top of page
UP VYV1
Untitled-2.png

SELECTIONS OF CHAMPAGNE AND FOOD PAIRINGS

FLIGHT 1

$70

Nicolas Feulillatte 2 oz.
+ Veuve Rosé 2 oz.
+ Taittinger Brut 2 oz.

Clam or Oyster
+ Octopus Nigiri
+ Seared Tuna

FLIGHT 2

$85

Veuve Clicquot 2 oz.
+ Duval Leroy Brut Reserve 2 oz.
+ Taittinger Rosé 2 oz.

Octopus Nigiri
+ Raw Shrimp
+ Scallops

FLIGHT 3

$100

Billecart Salmon 2 oz.
+ Henriot Rosé 2 oz.
+ Leroy Prestige Grand Cru Blanc de Blancs 2 oz.

Scallops
+ Shrimp Cocktail
+ Seared Tuna

CLAM OR OYSTER

Ponzu, Spicy Sesame Oil and Granny Smith Apple

SCALL0P

Tangerine and Ginger

SHRIMP

Yellow Ají, Chiles Toreados and Tampico Sauce

SEARED TUNA

Yuzu Kosho, Cilantro and Ponzu

OCTOPUS NIGIRI

Wasabi, Eel Sauce and Lemon Confit

SHRIMP COCKTAIL

Pineapple, Avocado and Cocktail Sauce

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

​

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness

bottom of page