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UP SE2
PRIVATE CHEFS
BBQ MENU
Served as Family Style
Please note the following menus requires
$300 usd for Chef, Service, Setup fee every 1 to 10 people.
MEXICAN "PARRILLADA"
$95.00 USD per person
Served with our Sauces Selection
- Mixed Green Salad with Grilled Avocado and Morita Chile Vinaigrette
- Tomato Salad, Roasted Corn, Cucumber, Radish
- Crispy Tortilla with Burnt Lime Vinaigrette
- Guacamole & Chip's
- Tampiqueña Beef Tenderloin
- Kurobuta “Vampiros al Pastor”
Crispy Tortilla with Melted Cheese
- Free Range Chicken in Adobo
- Skirt Steak Brochettes
- Chorizo and Oaxaca Cheese Stuffed Chilacas
- Cactus Paddle, Spring Onions and Chayote with Butter
DOS MARES
$120.00 USD per person
Served with our Sauces Selection
- Mixed Green Salad with Hearts of Palm and Sherry Vinaigrette
- Greek Salad, Feta Cheese, Cucumber, Tomato Kalamata Olives and Preserved Lemon
- Hamachi Sashimi with Ají Amarillo Sauce
- Lobster Tail
- Shrimps
- Seabass
- Totoaba
- Soft Shell Crab
- Chocolata Clams
(Seafood Subject to Market Availability)
- Roasted Sweet Potato
- Charred Tomato with Pesto
- Swiss Chard
- Organic Vegetables
LAND & SEA
$130.00 USD per person
Served with our Sauces Selection
- Mixed Green Salad with Cherry Tomatoes and Chipotle Vinaigrette
- Spinach and Green Apple Salad, Crispy Almonds and Cilantro Vinaigrette
- Zucchini Carpaccio, Arugula, Goat Cheese, Cured Pearl Onion and Oregano Vinaigrette
- Ribeye
- Organic Chicken Breast
- San Carlos Lobster Tail
- Shrimp
- Blue Fin Tuna
- Mashed New Potatoes with Black Truffle
- Asparagus
- Grilled Ramonetti
- Cheese with Arugula and Guava Honey
- Organic Vegetables
DESSERTS
To choose two options from the following
FRUIT COBBLER
Vanilla Custard, Chocolate & Rosemary Crumble
TRES LECHES CAKE WITH STRAWBERRIES
CINNAMON MONKEY BREAD
ICE CREAM & SORBETS
Vanilla, Chocolate, Strawberry, Mango, Coconut and Raspberry
SEASONAL FRUIT BOWL
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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