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UP SE1
OPTION 1
Price $115 USD per person + 16% Tax + 15% Service
ANTOJITO
BLUE FIN TUNA TARTARE
“Chiles Toreados” Vinaigrette, Garlic Chips, Avocado Purée and Crispy Focaccia
FIRST COURSE
WATERMELON GAZPACHO, SEARED SCALLOPS BROCHETTE
Ginger Emulsion and Compressed Cucumber
MAIN COURSE
GRILLED BEEF FILLET
Demi Glace and Fingerling Potato Gratin with Garlic Confit
DESSERT
CHOCOLATE CAKE
Chocolate & Fleur de Sel Crumble, Pineapple Compote and Hibiscus-Mezcal Sorbet
OPTION 2
Price $155 USD per person + 16% Tax + 15% Service
ANTOJITO
SMOKED KAMPACHI TIRADITO
Plum, Cucumber, Radish with Ginger and Lemon Grass Sauce
SALAD
WATERMELON SALAD
with Feta Cheese Kalamata Tapenade, Almond and Lemon Confit Vinaigrette
FIRST COURSE
SOFT SHELL CRAB RISOTTO
with Sundried Tomato, Chipotle Foam and Crispy Reggiano
MAIN COURSE
SEABASS CRUSTED WITH GOAT CHEESE
Creamy Poblano Sauce, Sautéed Zucchini and Mint Leaves
FREE RANGE CHICKEN
with Wild Mushrooms “Barbacoa” Handmade Tortilla, Chile Güero and Spring Onion
DESSERT
TRES LECHES CAKE
with Strawberries, Strawberry Meringue and Vanilla Whipped Cream
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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