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OPTION 1

Price $115 USD per person + 16% Tax + 15% Service

ANTOJITO

BLUE FIN TUNA TARTARE

“Chiles Toreados” Vinaigrette, Garlic Chips, Avocado Purée and Crispy Focaccia

FIRST COURSE

WATERMELON GAZPACHO, SEARED SCALLOPS BROCHETTE

Ginger Emulsion and Compressed Cucumber

MAIN COURSE

GRILLED BEEF FILLET

Demi Glace and Fingerling Potato Gratin with Garlic Confit

DESSERT

CHOCOLATE CAKE

Chocolate & Fleur de Sel Crumble, Pineapple Compote and Hibiscus-Mezcal Sorbet

OPTION 2

Price $155 USD per person + 16% Tax + 15% Service

ANTOJITO

SMOKED KAMPACHI TIRADITO

 Plum, Cucumber, Radish with Ginger and Lemon Grass Sauce

SALAD

WATERMELON SALAD

with Feta Cheese Kalamata Tapenade, Almond and Lemon Confit Vinaigrette

FIRST COURSE

SOFT SHELL CRAB RISOTTO

with Sundried Tomato, Chipotle Foam and Crispy Reggiano

MAIN COURSE

SEABASS CRUSTED WITH GOAT CHEESE

Creamy Poblano Sauce, Sautéed Zucchini and Mint Leaves

FREE RANGE CHICKEN

with Wild Mushrooms “Barbacoa” Handmade Tortilla, Chile Güero and Spring Onion

DESSERT

TRES LECHES CAKE

with Strawberries, Strawberry Meringue and Vanilla Whipped Cream

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness