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SELECTIONS OF CHAMPAGNE AND FOOD PAIRINGS

FLIGHT 1

$50

Billecart Salmon Brut 2 oz.

+ Veuve Rosé 2 oz.

+ Taittinger Brut 2 oz.

Clam or Oyster

+ Octopus Nigiri

+ Seared Tuna

FLIGHT 2

$65

Veuve Clicquot 2 oz.

+ Taittinger Prelude Gran Cru 2 oz.

+ Taittinger Rosé 2 oz.

Octopus Nigiri

+ Raw Shrimp

+ Scallops

FLIGHT 3

$80

Taittinger Folies 2 oz.

+ Billecart Rosé 2 oz.

+ Comtes de Champagne 2 oz.

Scallops

+ Shrimp Cocktail

+ Seared Tuna

CLAM OR OYSTER

Ponzu, Spicy Sesame Oil and Granny Smith Apple

SCALL0P

Tangerine and Ginger

SHRIMP

Yellow Ají, Chiles Toreados and Tampico Sauce

SEARED TUNA

Yuzu Kosho, Cilantro and Ponzu

OCTOPUS NIGIRI

Wasabi, Eel Sauce and Lemon Confit

SHRIMP COCKTAIL

Pineapple, Avocado and Cocktail Sauce

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness