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SELECTIONS OF CHAMPAGNE AND FOOD PAIRINGS
FLIGHT 1
$50
Billecart Salmon Brut 2 oz.
+ Veuve Rosé 2 oz.
+ Taittinger Brut 2 oz.
Clam or Oyster
+ Octopus Nigiri
+ Seared Tuna
FLIGHT 2
$65
Veuve Clicquot 2 oz.
+ Taittinger Prelude Gran Cru 2 oz.
+ Taittinger Rosé 2 oz.
Octopus Nigiri
+ Raw Shrimp
+ Scallops
FLIGHT 3
$80
Taittinger Folies 2 oz.
+ Billecart Rosé 2 oz.
+ Comtes de Champagne 2 oz.
Scallops
+ Shrimp Cocktail
+ Seared Tuna
CLAM OR OYSTER
Ponzu, Spicy Sesame Oil and Granny Smith Apple
SCALL0P
Tangerine and Ginger
SHRIMP
Yellow Ají, Chiles Toreados and Tampico Sauce
SEARED TUNA
Yuzu Kosho, Cilantro and Ponzu
OCTOPUS NIGIRI
Wasabi, Eel Sauce and Lemon Confit
SHRIMP COCKTAIL
Pineapple, Avocado and Cocktail Sauce
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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