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AFTERHOURS MENU

Our afterhour’s menu will be served from 11:00pm to 1:00am

GUACAMOLE AND SALSA MEXICANA

$17

Panela Cheese and Tortilla Chips

TORTILLA SOUP

$16

Avocado, Tomato, Chile Guajillo and Panela Cheese

NACHOS

$23

with Black Beans, Oaxaca Cheese, Cheese Sauce, Pico de Gallo, Guacamole and Sour Cream

OAXACA CHEESE QUESADILLAS

$22

Corn or Flour Tortillas

ENHANCE YOUR QUESADILLAS OR NACHOS

- CHICKEN

- SKIRT STEAK

- SHRIMP

$8

$10

$13

TACOS & QUESADILLAS

with Molcajete Sauce

OAXACA CHEESE QUESADILLAS 

Flour or Corn Tortillas

$22

ENHANCE ON THE FOLLOWING 

- CHICKEN

- SKIRT STEAK

- SHRIMP

$8

$10

$13

CHICKEN TACOS AL PASTOR

Grilled Pineapple, Onion and Cilantro

SEA BASS TACOS

Crispy Battered and Cured Bell Peppers

GRILLED SHRIMP TACOS

Col Slaw and Pork Rinds

BRAISED SHORT RIB TACOS

Crispy Yam-Potato and PeanutGuajillo Sauce

GRILLED SKIRT STEAK TACOS

Fried Onion, Bone Marrow, Molcajete Sauce

TACOS CAMPECHANOS

Shrimo, Beef and Homemade Chorizo with Cactus Salad

$26

$28

$32

$28

$30

$33

SANDWICHES

PEDREGAL BURGER

Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Lettuce, Tomato

FRIED CHICKEN MILANESSE SANDWICH

Jalapeño Sauce, Bell Peppers, Onion, Avocado and Provolone Cheese

$37

$30

Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings

AFTERHOURS MENU VEGETARIAN

RAW VEGETABLES STICKS

$15

with Ranch Dressing

TROPICAL FRUIT WEDGES

$15

with Chile Salt

HEIRLOOM TOMATO SALAD

$26

Mozarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

PENNE PASTA

$23

with Tomato Sauce, Olives, Capers and Garlic

WILD MUSHROOM BARBACOA TACOS

$24

Cured Onion and Chile Jalapeño

BEET SALAD

$25

Macadamia Hummus, Fennel, Caramelized Cacao Nibs and Confit Lemon

CRISPY EGGPLANT SANDWICH

$24

Labne Tomato Slices and Spinach Salad

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness