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UP IRD6
AFTERHOURS MENU
Our afterhour’s menu will be served from 11:00pm to 1:00am
GUACAMOLE AND SALSA MEXICANA
$18
Panela Cheese and Tortilla Chips
TORTILLA SOUP
$17
Avocado, Tomato, Chile Guajillo and Panela Cheese
NACHOS
$24
with Black Beans, Oaxaca Cheese, Cheese Sauce, Pico de Gallo, Guacamole and Sour Cream
TACOS & QUESADILLAS
with Molcajete Sauce
OAXACA CHEESE QUESADILLAS
Flour or Corn Tortillas
$23
ENHANCE ON THE FOLLOWING
- CHICKEN
- SKIRT STEAK
- SHRIMP
$10
$13
$15
CHICKEN TACOS AL PASTOR
Grilled Pineapple, Onion and Cilantro
SEA BASS TACOS
Crispy Battered and Cured Bell Peppers
GRILLED SHRIMP TACOS
Col Slaw and Pork Rinds
BRAISED SHORT RIB TACOS
Crispy Yam-Potato and PeanutGuajillo Sauce
GRILLED SKIRT STEAK TACOS
Fried Onion, Bone Marrow, Molcajete Sauce
TACOS CAMPECHANOS
Shrimp, Beef and Homemade Chorizo with Cactus Salad
$29
$30
$33
$36
$34
$39
SANDWICHES
PEDREGAL BURGER
Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Lettuce, Tomato
FRIED CHICKEN MILANESSE SANDWICH
Jalapeño Sauce, Bell Peppers, Onion, Avocado and Provolone Cheese
$40
$32
Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings
AFTERHOURS MENU VEGETARIAN
RAW VEGETABLES STICKS
$16
with Ranch Dressing
TROPICAL FRUIT WEDGES
$16
with Chile Salt
HEIRLOOM TOMATO SALAD
$26
Mozarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton
PENNE PASTA
$24
with Tomato Sauce, Olives, Capers and Garlic
WILD MUSHROOM BARBACOA TACOS
$25
Cured Onion and Chile Jalapeño
BEET SALAD
$27
Macadamia Hummus, Fennel, Caramelized Cacao Nibs and Confit Lemon
CRISPY EGGPLANT SANDWICH
$25
Labne Tomato Slices and Spinach Salad
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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