STARTERS
GUACAMOLE AND SALSA MEXICANA
$17
with Corn Tortilla Chips
RAW VEGETABLES STICKS
$15
with Ranch Dressing
TROPICAL FRUIT WEDGES
$15
with Chile Salt
HEIRLOOM TOMATO GAZPACHO
$16
with Piquillo Pepper and Olive Oil
SALADS
CAESAR SALAD
$22
Parmesan Cheese and Croutons
HEIRLOOM TOMATO SALAD
$26
Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton
LENTIS SPROUT SALAD
$23
Tomato, Cucumber, Mint Leaves and Lime Vinaigrette
PASTAS
FETTUCCINI PASTA
$23
Poblano Sauce, Corn Kernels and Goat Cheese
PENNE PASTA
$23
with Tomato Sauce, Olives, Capers and Garlic
SANDWICHES
BAJA STYLE WRAP
$23
Black Bean Spread, Roasted Vegetables, Lettuce and Dried Chiles Aioli
FLATBREAD
$24
with Gorgonzola and Cream Cheese, Pine Nuts, Arugula, Granny Smith Apple and Honey
CRISPY EGGPLANT SANDWICH
$24
Labne Tomato Slices and Spinach Salad
TACOS
WILD MUSHROOM BARBACOA
$24
Cured Onion and Jalapeño Chile
ROASTED CAULIFLOWER
$23
Radish, Avocado and Jalapeño Ash Purée
POTATO "ENCHILADAS"
$24
Salsa Verde, Melted Oaxaca Cheese, Sour Cream and Avocado
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness