STARTERS

GUACAMOLE AND SALSA MEXICANA

with Corn Tortilla Chips

RAW VEGETABLES STICKS

$15

with Ranch Dressing

TROPICAL FRUIT WEDGES 

$15

with Chile Salt

HEIRLOOM TOMATO GAZPACHO

$16

with Piquillo Pepper and Olive Oil

SALADS

CAESAR SALAD

Parmesan Cheese and Croutons

HEIRLOOM TOMATO SALAD

Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

LENTIS SPROUT SALAD

$23

Tomato, Cucumber, Mint Leaves and Lime Vinaigrette

PASTAS

FETTUCCINI PASTA

$23

Poblano Sauce, Corn Kernels and Goat Cheese

PENNE PASTA

$23

with Tomato Sauce, Olives, Capers and Garlic

SANDWICHES

BAJA STYLE WRAP 

Black Bean Spread, Roasted Vegetables, Lettuce and Dried Chiles Aioli

FLATBREAD

with Gorgonzola and Cream Cheese, Pine Nuts, Arugula, Granny Smith Apple and Honey

CRISPY EGGPLANT SANDWICH

Labne Tomato Slices and Spinach Salad

TACOS

WILD MUSHROOM BARBACOA

Cured Onion and Jalapeño Chile

ROASTED CAULIFLOWER

 Radish, Avocado and Jalapeño Ash Purée

POTATO "ENCHILADAS"

Salsa Verde, Melted Oaxaca Cheese, Sour Cream and Avocado

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

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Please inform your server of any food allergy or aversion.

Consuming raw seafood may increase your risk

of foodborne illness