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STARTERS

GUACAMOLE AND SALSA MEXICANA

$17

with Corn Tortilla Chips

RAW VEGETABLES STICKS

$15

with Ranch Dressing

TROPICAL FRUIT WEDGES 

$15

with Chile Salt

HEIRLOOM TOMATO GAZPACHO

$16

with Piquillo Pepper and Olive Oil

SALADS

CAESAR SALAD

$22

Parmesan Cheese and Croutons

HEIRLOOM TOMATO SALAD

$26

Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

LENTIS SPROUT SALAD

$23

Tomato, Cucumber, Mint Leaves and Lime Vinaigrette

PASTAS

FETTUCCINI PASTA

$23

Poblano Sauce, Corn Kernels and Goat Cheese

PENNE PASTA

$23

with Tomato Sauce, Olives, Capers and Garlic

SANDWICHES

BAJA STYLE WRAP 

$23

Black Bean Spread, Roasted Vegetables, Lettuce and Dried Chiles Aioli

FLATBREAD

$24

with Gorgonzola and Cream Cheese, Pine Nuts, Arugula, Granny Smith Apple and Honey

CRISPY EGGPLANT SANDWICH

$24

Labne Tomato Slices and Spinach Salad

TACOS

WILD MUSHROOM BARBACOA

$24

Cured Onion and Jalapeño Chile

ROASTED CAULIFLOWER

$23

 Radish, Avocado and Jalapeño Ash Purée

POTATO "ENCHILADAS"

$24

Salsa Verde, Melted Oaxaca Cheese, Sour Cream and Avocado

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness