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ALL DAY DINING MENU

Our all day dining menu to be served from 11:00 am to 11:00 pm

GUACAMOLE AND SALSA MEXICANA

$16

Panela Cheese and Tortilla Chips

TORTILLA SOUP

$15

Avocado, Tomato, Chile Guajillo and Panela Cheese

CHICKEN NOODLE SOUP

$15

with Vegetables

SEABASS CEVICHE

$20

Chiltepin Chile, Ginger, Tomato, Red Onion, Cucumber and Avocado

MOZZARELLA CHEESE PIZZA

$21

with Pepperoni

SHRIMP COCKTAIL

$25

Garlic Oil, Smoked Chipotle and Orange Segments

GRILLED TUNA STEAK SLIDERS

$27

Ginger, Garlic and Chiltepin Sauce, Avocado and Sprouts

NACHOS

$22

with Black Beans and Oaxaca Cheese, Cheese Sauce, Pico de Gallo, Guacamole and Sour Cream

NACHOS ENHANCEMENTS:

- CHICKEN

- SKIRT STEAK

- SHRIMP

- SMOKE SHORT RIB

SALADS

HEART OF ROMAINE SALAD

$8

$10

$13

$12

$22

Parmesan Cheese, Anchovies and Caesar Dressing

TRADITIONAL COBB SALAD

$26

with Lettuce, Avocado, Blue Cheese, Grilled Corn, Tomato, Egg, Bacon and Blue Cheese Dressing

HEIRLOOM TOMATO SALAD

$24

Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

ENHANCE YOUR SALAD WITH:

- CHICKEN

- SKIRT STEAK

- CATCH OF THE DAY

- SHRIMP

- LOBSTER TAIL

MAIN COURSES

FRIED FREE RANGE CHICKEN

$8

$10

$13

$13

$28

$32

Garlic Mashed Potato, Coleslaw, Tartar Sauce and Gravy

GRILLED CATCH OF THE DAY

"A LA TALLA"

$33

Dried Fruit, Cous Cous and Cilantro Leaves

SEARED RIB EYE

$52

Asparagus, Demiglace, Gorgonzola and Banyuls Gratin

GRILLED OCTOPUS

$34

Roasted Beet, Sweet Potato and Chimichurri

CRISPY SHRIMPS

$36

Fingerling Potato with Parmesan Cheese and Confit Sauce

CHOOSE YOUR PASTA OF THE DAY

$22

- Spaguetti

- Fettuccini

- Penne

SAUCES TO CHOOSE FROM:

- Tomato

- Alfredo

ENHANCE YOUR PASTA WITH THE FOLLOWING:

- Chicken

- Skirt Steak

- Cath of the Day

- Shrimp

SIDES

REFRIED BEANS

MEXICAN RICE

MAC & CHEESE

FRIES

GREEN SALAD

CAESAR SALAD

POTATO PURÉE

VEGETABLES

ASPARAGUS

SANDWICHES

PEDREGAL BURGER

$8

$10

$13

$13

$8

$8

$8

$9

$9

$11

$12

$13

$15

$36

Angus Beef, Mushrooms, Onion Compote, Crispy Bacon, Avocado Slices and Cheddar Cheese

SMOKED SHORT RIB SANDWICH

$30

Cured Onion & Jalapeno Chile, Provolone and Cilantro Mayo

Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings

ROASTED CHICKEN PANINI

$28

Grilled Vegetables, Goat Cheese, Sundried Tomato and Lentils Sprout Salad

TACOS

Tacos y Quesadillas with Molcajete Sauce

OAXACA CHEESE QUESADILLAS

$22

Flour or Corn Tortillas

ENHANCE ON THE FOLLOWING:

- Chicken

- Skirt Steak

- Shrimp

CHICKEN TACOS AL PASTOR 

$10

$10

$13

$27

Grilled Pineapple, Onion and Cilantro

GRILLED SEA BASS “A LA TALLA” TACOS

$26

and Sweet Coleslaw

GRILLED SKIRT STEAK TACOS 

$27

Poblano Chile, Bacon and Cheese

GRILLED SHRIMP

$30

 with Avocado and Jalapeño Ash Purée

“TACOS CAMPECHANOS”

$31

Shrimp, Beef and Homemade Chorizo with Cabbage Salad

PLATTERS TO SHARE

(FOR TWO)

SOURDOUGH, COLD CUTS & DIPS

$39

Labne, Hummus, Prosciutto, Salami and Chorizo

CEVICHE TRIO

$38

Seabass with Ponzu, Shrimp Cocktail and Octopus “Enamorado”

SUSHI SELECTIONS

$48

Assorted Niguiris, Blue Fin Tuna and King Kampachi
Sashimi, Veggie Spring Rolls

VEGGIE CHIPS AND CRUDITÉS

$28

Ranch Dressing, Tajin and Lemon Segments

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness