VEGETARIAN & VEGAN MENU
$62 Per Person
Four Course Menu, please select one option of soup and one main course from the following
- Asparagus & Coconut Milk Soup, Zucchini, Corn and Peas
- Gazpacho, Cherry Tomato, Jicama, Cucumber and Croutons
TRIO OF APPETIZERS
- Baby Beets & Heart of Palm Ceviche with Cucumber "Tiger Milk"
- Lentil & Eggplant Croquette with Tomato Sauce
- Salad of The Day
- Chickpea Veggie Patties, Mix Green salad & Chipotle Emulsion
- Oyster Mushroom “al Ajillo” Tacos with Pickled Vegetables and Salsa Verde
- Quinoto Scented with Rocoto Pepper and Roasted Organic Vegetables
- Portobello Mushroom Stuffed with Jackfruit “Mexican Style” and Avocado
- Pear & Cinnamon Tart
- Guava Panacotta & Mezcal
- Coconut & Banana Cake
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.