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VEGETARIAN & VEGAN MENU

$62 Per Person

Four Course Menu, please select one option of soup and one main course from the following

SOUP

- Asparagus & Coconut Milk Soup, Zucchini, Corn and Peas

 

- Gazpacho, Cherry Tomato, Jicama, Cucumber and Croutons

TRIO OF APPETIZERS

- Baby Beets & Heart of Palm Ceviche with Cucumber  "Tiger Milk"
 
- Lentil & Eggplant Croquette with Tomato Sauce

- Salad of The Day

MAIN COURSE

- Chickpea Veggie Patties, Mix Green salad & Chipotle Emulsion  

- Oyster Mushroom “al Ajillo” Tacos with Pickled Vegetables and Salsa Verde

- Quinoto Scented with Rocoto Pepper and Roasted Organic Vegetables

- Portobello Mushroom Stuffed with Jackfruit “Mexican Style” and Avocado

DESSERTS

- Pear  & Cinnamon Tart

- Guava Panacotta & Mezcal 

 
- Coconut & Banana Cake 

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness

Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.