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UP EF5
VEGETARIAN & VEGAN MENU
$92 Per Person
Four Course Menu, please select one option of soup and one main course from the following
SOUP
- SoupSweet Corn and Squash Soup
- Gazpacho, Cherry Tomato, Jicama, Cucumber and Croutons
TRIO OF APPETIZERS
- Soy Kibbe with Mint and Pickled Onion
- Baby Beets with Heart of Palm Ceviche and Cucumber "Tiger" Milk
- Salad of The Day
MAIN COURSE
- Chickpea Veggie Patties, Mix Green Salad & Chipotle Emulsion
- Vegan Chorizo Tacos with Cilantro and Salsa Verde
- Portobello Mushroom Stuffed with Jackfuit “Tinga” & Melted Cheese
- Penne Pasta, Vegan Bolognese Sauce, Basil & Reggiano Cheese
DESSERTS
Chocolate and Strawberry Cake
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.
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