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UP EF3
OCEAN TO TABLE
$175 Per Person
Fish and Seafood selection may vary due to season and availability.
FIRST COURSE
Choose One of the Following Items
- Homemade Ricotta Raviolis with Butternut Squash Potage, Caramelized Pine Nuts
- Seared Sea Scallops, Creamy Sweet Corn, Snow Peas & Vanilla Oil
- Chipotle Scented Bisque, Slow Cooked Lobster, Green Beans & Ancho Chile Oil
- Tomato & Basil Creamy Soup, Warm Crab Claws and Crispy Brioche
- Avocado & Mint Chilled Soup, Blackened Shrimp and Squash Chayote Spaghetti
SECOND COURSE
Create your Second Course from the Following Items. (One Cold and One Hot)
COLD SELECTION
- Blue Fin Tuna Tataki, Black Truffle Ponzu Dressing, Avocado & Crispy Shallots
- Kampachi Sashimi, Bell Pepper-Ginger Chutney, Persian Cucumber and Cilantro
- Black Abalone & Scallops, Yuzu Emulsion and Curry Oil
- Amberjack Tartar, Charred Habanero, Watermelon and Mandarine
HOT
- Warm Stone Crab Claws with Pistachio Butter
- Seared Blue Shrimp and Corn Esquites with Bottarga
- Chocolata Clams with Feta Cheese and Habanero Chimichurri
- Grilled Octopus, Fresh Fennel Salad with Jalapeno & Ginger sauce
Upgrade $12 - Snow Crab Claws with Chiltepin & Capers Butter
MAIN COURSE
- Sea Bass
- Lobster Tail
- American Wagyu Strip Loin
FAMILY STYLE SIDES
Choose 2 sides from the following options:
- Potato Pave & Blue Cheese Sauce
- Creamy Risotto with Poblano Pepper
- Backed Mac & Cheese, Broccoli & TruffleOil
- Roasted Cauliflower with Truffle Butter
- Grilled Asparagus
- Sautéed Green Beans, Bacon & CherryTomatoes
- Glazed Baby Carrot, Labneh Sauce &Pumpkin Seed
PALATE CLEANSER
Choose one from the following options:
- Chilled Ginger & Mango Soup
- Beet & Citrus Gazpacho
- Cantaloupe & Mint Infusion
DESSERTS
- Tres Leches Cake
- Chocolate Cake
BAJA BOUNTY
$145Per Person
Grill selection may vary due to season and availability.
SOUP
Soup of the Day
TRIO OF APPETIZERS
Selection of the Day
It Includes a Raw Sea Food Preparation, a Salad, a Hot Appetizer and Seared Chocolata Clams
MIX GRILL SELECTION
Sea Bass, Yellow Fin Tuna, Jumbo Shrimp, American Wagyu Strip Loin
Add on
- Beef Tenderloin
$16
- Lobster
$20
Served with Selection of Sauces
FAMILY STYLE SIDES
Chefs Selection of Two Sides
Seasonal specialties and El Farallon favorites
DESSERT
Chef Selection
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.
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