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OCEAN TO TABLE

$175 Per Person

Fish and Seafood selection may vary due to season and availability.

FIRST COURSE

Choose One of the Following Items

- Homemade Ricotta Raviolis with Butternut Squash Potage, Caramelized Pine Nuts
- Seared Sea Scallops, Creamy Sweet Corn, Snow Peas & Vanilla Oil
- Chipotle Scented Bisque, Slow Cooked Lobster, Green Beans & Ancho Chile Oil
- Tomato & Basil Creamy Soup, Warm Crab Claws and Crispy Brioche
- Avocado & Mint Chilled Soup, Blackened Shrimp and Squash Chayote Spaghetti

SECOND COURSE

Create your Second Course from the Following Items. (One Cold and One Hot)

COLD SELECTION
- Blue Fin Tuna Tataki, Black Truffle Ponzu Dressing, Avocado & Crispy Shallots
- Kampachi Sashimi, Bell Pepper-Ginger Chutney, Persian Cucumber and Cilantro
- Black Abalone & Scallops, Yuzu Emulsion and Curry Oil
- Amberjack Tartar, Charred Habanero, Watermelon and Mandarine

HOT
Warm Stone Crab Claws with Pistachio Butter
- Seared Blue Shrimp and Corn Esquites with Bottarga
- Chocolata Clams with Feta Cheese and Habanero Chimichurri
- Grilled Octopus, Fresh Fennel Salad with Jalapeno & Ginger sauce

Upgrade $12 - Snow Crab Claws with Chiltepin & Capers Butter

MAIN COURSE

- Sea Bass
- Lobster Tail
- American Wagyu Strip Loin

FAMILY STYLE SIDES

Choose 2 sides from the following options:

- Potato Pave & Blue Cheese Sauce
- Creamy Risotto with Poblano Pepper
- Backed Mac & Cheese, Broccoli & TruffleOil
- Roasted Cauliflower with Truffle Butter
- Grilled Asparagus
- Sautéed Green Beans, Bacon & CherryTomatoes
- Glazed Baby Carrot, Labneh Sauce &Pumpkin Seed

PALATE CLEANSER

Choose one from the following options:

- Chilled Ginger & Mango Soup
- Beet & Citrus Gazpacho
- Cantaloupe & Mint Infusion

DESSERTS

- Tres Leches Cake
- Chocolate Cake

BAJA BOUNTY

$145Per Person

Grill selection may vary due to season and availability.

SOUP

Soup of the Day

TRIO OF APPETIZERS

Selection of the Day
It Includes a Raw Sea Food Preparation, a Salad, a Hot Appetizer and Seared Chocolata Clams

MIX GRILL SELECTION

Sea Bass, Yellow Fin Tuna, Jumbo Shrimp, American Wagyu Strip Loin

Add on

- Beef Tenderloin

$16

- Lobster

$20

Served with Selection of Sauces

FAMILY STYLE SIDES

Chefs Selection of Two Sides
Seasonal specialties and El Farallon favorites

DESSERT

Chef Selection

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness

Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.

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