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OCEAN TO TABLE

$160 Per Person

Grill selection may vary due to season and availability.

SOUP

Choose One of the Following Items

- Butternut Squash Soup, Mascarpone and Brioche Pudding

 

- Crab and Chipotle Soup with Market Vegetables and Cilantro

- Local Lobster Soup Pozole with Romaine Lettuce, Red Radish and Avocado

 

- Tortilla Soup with Shrimp, Guajillo, Panela Cheese, Avocado and Crispy Epazote

 

- Green Gazpacho with Mint, Cucumber and Blackened Shrimp

TRIO OF APPETIZERS

Create your Trio from the Following Items:

(One Ceviche, One Hot, and One Salad)

CEVICHE

- Seabass Ceviche with Roasted Corn, Tomato, Epazote and Dried Chiles Oil

 

- Shrimp Ceviche with Passion Fruit Cocktail Sauce and Avocado
 

- Seafood Ceviche with Black “Recado” Sauce and Watermelon

- Smoked Sea Bass Tartar, Meyer Lemon and Capers

Add on: $8

- Local Lobster Ceviche with Roasted Pineapple and Serrano Chile

HOT

- Crispy Shrimp with Sambal Mayonnaise


- Blue Corn Shrimp Empanadas with Salsa Verde

 

- Crispy Seafood Ravioli with Rocoto Sauce

 

- Marinated Crispy Octopus

Add on: $5

- Makhani Sea Bass Brochettes

SALADS

- Watermelon, Feta Cheese with Kalamata and Lemon Confit Dressing

 

- Smoked Carrots, Barley, Grapefruit, Fresh Herbs, Mixed Greens and EVOO

- Arugula Salad, Berries, Ocosingo Cheese and Mezcal Vinaigrette

Add on: $3

- Tiki Farm Organic Beet and Spinach Salad, Orange and Papantla Vanilla Vinaigrette

MIX GRILL SELECTION

Sea Bass, Red Snapper, Amberjack, Yellow Fin Tuna, Lobster Tail, Ribeye Steak, Clams and Shrimp

SELECTION OF SAUCES

Choose Three of the following Sauces

 

- Bacon Beurre Montè

- Mango Curry

- Caponata

- Ginger Chutney

- Anchovy EVOO 

FAMILY STYLE SIDES

Choose four sides from the following options

- Marinated Grilled Asparagus


- White Beans with Basil and Reggiano

- Ginger-Balsamic Marinated Cremini Mushrooms

- Charred Tomato with Pesto


- Poblano Green Rice


- Roasted Potatoes with Garlic and Herbs


- Sundried Tomato Polenta Cake


- Grilled Corn with Chipotle Mayonnaise


- Mac & Cheese with Broccoli, Black Truffle and Parmesan Cheese

 

- Gratin Dauphinois

DESSERTS

Will include all of the following

- Tres Leches Cake with Berries

 

Homemade Donuts

 

- Traditional Flan with Papantla Vanilla

BAJA BOUNTY

$135 Per Person

Grill selection may vary due to season and availability.

SOUP

Soup of the Day

TRIO OF APPETIZERS

Trio of Appetizers of the Day

It Includes a Ceviche, a Salad and a Hot Appetizer

MIX GRILL SELECTION

Sea Bass, Red Snapper, Amberjack, Yellow Fin Tuna, Jumbo Shrimp, Certified Angus Rib Eye Steak and Clams

Add on

- Beef Tenderloin

$11

- Lobster

$17

SAUCES OF THE DAY

FAMILY STYLE SIDES

Chefs Selection of Four Sides,

Seasonal specialties and El Farallon favorites

DESSERT

Chef Selection

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness

Please note our Culinary team will be pleased to accommodate any special dietary requirements, based in individual or group needs. Applies to all menu options.