VEGETARIAN
STARTERS
AVOCADO RISOTTO
$22
Roasted Wild Mushrooms and Reggiano
HEIRLOOM TOMATO SALAD
$21
“Requesón” with Serrano Chile, Chile Morita Vinaigrette, Crumbled Chiles and Basil Oil
TRADITIONAL COBB SALAD
$20
with Lettuce, Avocado, Roasted Corn, Tomato and Blue Cheese
SOUPS
OAXACA CHEESE SOUP
$19
Sautéed Huitlacoche and Crispy Plantain
"TARASCA" BEAN SOUP
$18
with Black Truffle Oil, Pumpkin Seeds and Pistachio, Grilled Avocado, Broccoli and Crispy Tlayuda
ENTRÉE
ROASTED MEXICAN MUSHROOM
Spring Onions, Seared Panela Cheese, Mexican Rice and Molcajete Salsa
$26
ROASTED TUBERS
$26
Chimichurri and Mixed Greens
VEGETABLES FAJITAS
$26
with Melted Cheese, Handmade Tortillas and Black Beans
VEGAN
STARTERS
AVOCADO RISOTTO
$22
Roasted Wild Mushrooms and EVOO
HEIRLOOM TOMATO SALAD
$21
Macadamia Nut Cheese with Serrano Chile, Chile Morita Vinaigrette, Crumbled Chiles and Basil Oil
TRADITIONAL COBB SALAD
$19
with Lettuce, Avocado and Tomato
SOUPS
SMOKED BUTTERNUT SQUASH SOUP
$19
Macadamia Cheese, Grilled Heart of Palm, Corn & Pumpkin Seeds Tuile
"TARASCA" BEAN SOUP
$18
with Black Truffle Oil, Pumpkin Seeds & Pistachio, Grilled Avocado, Broccoli and Crispy Tlayuda
ENTRÉE
ROASTED MEXICAN MUSHROOMS
$26
Spring Onions, Mexican Rice and Molcajete Salsa
ROASTED TUBERS
$26
Chimichurri and Mixed Greens
VEGETABLES FAJITAS
$24
with Handmade Tortillas and Black Beans
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness