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VEGETARIAN

STARTERS

AVOCADO RISOTTO

$22

Roasted Wild Mushrooms and Reggiano

HEIRLOOM TOMATO SALAD

$21

“Requesón” with Serrano Chile, Chile Morita Vinaigrette, Crumbled Chiles and Basil Oil

TRADITIONAL COBB SALAD

$20

with Lettuce, Avocado, Roasted Corn, Tomato and Blue Cheese

SOUPS

OAXACA CHEESE SOUP

$19

Sautéed Huitlacoche and Crispy Plantain

"TARASCA" BEAN SOUP

$18

with Black Truffle Oil, Pumpkin Seeds and Pistachio, Grilled Avocado, Broccoli and Crispy Tlayuda              

ENTRÉE

ROASTED MEXICAN MUSHROOM

Spring Onions, Seared Panela Cheese, Mexican Rice and Molcajete Salsa     

$26
 

ROASTED TUBERS

$26

Chimichurri and Mixed Greens

VEGETABLES FAJITAS

$26

with Melted Cheese, Handmade Tortillas and Black Beans  

VEGAN

STARTERS

AVOCADO RISOTTO

$22

Roasted Wild Mushrooms and EVOO

HEIRLOOM TOMATO SALAD

$21

Macadamia Nut Cheese with Serrano Chile, Chile Morita Vinaigrette, Crumbled Chiles and Basil Oil

TRADITIONAL COBB SALAD

$19

with Lettuce, Avocado and Tomato

SOUPS

SMOKED BUTTERNUT SQUASH SOUP

$19

Macadamia Cheese, Grilled Heart of Palm, Corn & Pumpkin Seeds Tuile

"TARASCA" BEAN SOUP

$18

with Black Truffle Oil, Pumpkin Seeds & Pistachio, Grilled Avocado, Broccoli and Crispy Tlayuda

ENTRÉE

ROASTED MEXICAN MUSHROOMS

$26

Spring Onions, Mexican Rice and Molcajete Salsa

ROASTED TUBERS

$26

Chimichurri and Mixed Greens

VEGETABLES FAJITAS

$24

with Handmade Tortillas and Black Beans

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness