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UP DM21
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STARTERS

GUACAMOLE AND SALSA MEXICANA

$16

Panela Cheese and Totopos

CANTALOUPE GAZPACHO

$17

Crispy Prosciutto, Puff Quinoa and Pumpkin Seeds

BLUE CORN QUESADILLAS

$19

Oaxaca Cheese, Wild Mushrooms, Squash Blossom and Salsa Verde.

OAXACA MELTED CHEESE

$26

with Homemade Tortillas

- WITH MUSHROOMS & EPAZOTE

- WITH HOMEMADE CHORIZO

- WITH VEGAN CHORIZO

GRILLED TUNA STEAK SLIDERS

$29

$29

$30

$34

Ginger and Chiltepin Sauce, Avocado and Sprouts

SALADS

HEART OF ROMAINE SALAD

$26

Parmesan Cheese, Anchovies and Caesar Dressing

HEIRLOOM TOMATO SALAD

$27

Mozzarella Cheese, Basil Leaves, Cucumber. Basil Pesto and Focaccia with Garlic

TRADITIONAL COBB SALAD WITH LETTUCE

$28

Avocado, Bacon, Corn, Tomato and Blue Cheese

BEET SALAD 

$26

Macadamia Hummus, Fennel, Caramelized Cacao Nibs and Confit Lemon

ENHANCE YOUR SALAD WITH:

- CHICKEN

- SKIRT STEAK

- CATCH OF THE DAY

- SHRIMP

- BEEF TENDERLOIN

- LOBSTER TAIL

SANDWICHES

PEDREGAL BURGER

$10

$13

$15

$16

$29

$31

$39

Angus Beef, Grilled Pineapple, Bacon, Cheddar Cheese, Avocado, Lettuce and Tomato

BRAISED PORK RIBS SANDWICH 

$35

Cabage Salad , Cured Onion

FRIED CHICKEN MILANESSE SANDWICH

$31

Fried Chicken Breast, Jalapeño Sauce, Bell Peppers, Onion, Avocado and Provolone Cheese

Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings

TACOS

CHICKEN TACOS AL PASTOR 

$28

Grilled Pineapple, Onion and Cilantro

SEA BASS TACOS

$29

Crispy Battered Fish and Cured Bell Peppers

BRAISED SHORT RIB TACO

$33

Braised Short Rib, Crispy Yam Potato and Peanut Guajillo Sauce  

GRILLED SHRIMP

$32

Col Slaw with Jalapeño Mayonnaise and Pork Rinds

FLANK STEAK TACOS 

$33

Fried Onion, Bone Marrow, Molcajete Sauce

LOBSTER IN ADOBO TACOS

$40

with Refried Beans, Fresh Cheese, Spicy Chipotle Mayonnaise and Xnipec

“TACOS CAMPECHANOS”

$38

Shrimp, Beef and Homemade Chorizo with Cactus Salad

“Build your Own Taco Experience”

$42

Choose three tacos from your options above and make your ideal Taco experience

TLAYUDAS | MEXICAN PIZZA

MARINATED AND GRILLED TLAYUDAS WITH BEANS

$26

Sour Cream, Pico de Gallo, Pickled Onion and Cilantro.

*ADD ON:

- CHICKEN

- SEABASS

- SKIRT STEAK

- SHRIMP

- VEGAN CHORIZO

CEVICHE

BLACK SHRIMP AGUACHILE 

$10

$15

$13

$15

$15

$24

Cucumber, Pearl Onion, Burnt Chiles Sauce

SEAFOOD “MOLCAJETE”

$24

Seabass, Octopus, Scallops, Cucumber, Red Onion, Roasted Garlic and Habanero Chile Sauce

SEABASS & SCALLOP

$24

Pineapple, Celery, Tomato and Serrano-Chiltepin Chile Sauce

OYSTER

OYSTER (PER PIECE) MEXICAN TAMPICO SAUCE

OYSTERS COCKTAIL

$8

$28

Pico de Gallo, Chiltepin Chile, Oregano and Soy Sauce

CRUDOS

DE LA BAJA SCALLOPS 

$31

Cucumber, Red Onion, Jalapeño, Radish and Aguachile Sauce

OCTOPUS TIRADITO

$27

Octopus Slices, Avocado, Serrano Chile, Orange Segments and Spicy Ponzu Sauce

SESAME CRUSTED BLUE FIN TUNA TATAKI

$34

Jingle Bell Peppers, Watermelon Radish and Ginger Sauce

KAMPACHI

$31

Mezquite Oil, Chiles Toreados, Garlic Chips and Grilled Avocado

ROLLS

VEGGIE RICE ROLL

$18

Mixed Greens, Soy Sprouts, Carrots, Mint and Ginger Sauce

BAJA SCALLOPS

$28

Cucumber, Pickled Onion, Lemon Zest and Ají Amarillo

CRISPY SOFT SHELL CRAB

$29

Cream Cheese, Avocado and Masago

TUNA AND SHRIMP ROLL

$32

Pineapple, Cucumber, Avocado, Spicy Sesame Seeds Oil and Cilantro Sauce

PEDREGAL CURRICANES

$31

Cucumber, Jicama, Avocado, Spicy Crab, Ají Amarillo and Ponzu Sauce

CASA DRAGONES & OYSTERS

2OZ. TEQUILA CASA DRAGONES JOVEN

$65

Oysters Served with:

- Ají Amarillo

- Pineapple and Spicy Sesame Oil

- Mexican Tampico Sauce

- Mint Ponzu Sauce with Cucumber

NIGIRIS

*All Served with Homemade Ginger, Ponzu Sauce and Wasabi

EACH ONE 

$10

Shrimp, Kampachi, Blue Fin Tuna, Oyster, Sea Bass

TRIO OF NIGIRI 

$26

TOSTADAS

Trio of Mexican Tostadas

BLUE FIN TUNA, SHRIMP AND “ESCABECHE” CLAMS

BLUE FIN TUNA

$24

$18

Onion Compote, Avocado Slices, Chipotle Mayonnaise and Cilantro Leaves

SHRIMP FRESH & DRIED 

$18

Cucumber, Tomato, Lime Juice, Soy Sauce and Chiplote Chile

CLAMS IN “ESCABECHE FROM LORETO”

$18

Pico de Gallo, Jalapeño Chile, Carrots and Mayonnaise

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness

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