STARTERS
GUACAMOLE AND SALSA MEXICANA
$15
Panela Cheese and Totopos
TOMATO AND PIQUILLO PEPPER GAZPACHO
$16
Cucumber and Parsley Salad
BLUE CORN QUESADILLAS
$18
Oaxaca Cheese, Wild Mushrooms, Squash Blossom and Salsa Verde.
OAXACA MELTED CHEESE
$24
with Homemade Tortillas
- WITH MUSHROOMS & EPAZOTE
- WITH HOMEMADE CHORIZO
GRILLED TUNA STEAK SLIDERS
$25
$27
$32
Ginger and Chiltepin Sauce, Avocado and Sprouts
SALADS
HEART OF ROMAINE SALAD
$23
Parmesan Cheese, Anchovies and Caesar Dressing
HEIRLOOM TOMATO SALAD
$25
Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton
TRADITIONAL COBB SALAD WITH LETTUCE
$25
Avocado, Bacon, Corn, Tomato and Blue Cheese
ENHANCE YOUR SALAD WITH:
- CHICKEN
- SKIRT STEAK
- CATCH OF THE DAY
- SHRIMP
- BEEF TENDERLOIN
- LOBSTER TAIL
SANDWICHES
PEDREGAL BURGER
$8
$11
$13
$13
$27
$28
$37
Angus Beef, Mushrooms, Onion Compote, Crispy Bacon, Avocado Slices and Cheddar Cheese
SMOKED SHORT RIB SANDWICH
$33
Cured Onion & Jalapeño Chile, Provolone and Cilantro Mayonnaise
ROASTED CHICKEN PANINI
$28
Grilled Vegetables, Goat Cheese, Sundried Tomato and Lentils Sprouts Salad
Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings
TACOS
CHICKEN TACOS AL PASTOR
$25
Grilled Pineapple, Onion and Cilantro
GRILLED SEA BASS “A LA TALLA” TACOS
$27
and Sweet Coleslaw
GRILLED SKIRT STEAK TACOS
$29
Poblano Chile, Bacon and Melted Cheese
GRILLED SHRIMP
$29
with Avocado and Jalapeño Ash Purée
LOBSTER IN ADOBO TACOS
$34
with Refried Beans, Fresh Cheese, Spicy Chipotle Mayonnaise and Xnipec
“TACOS CAMPECHANOS”
$32
Shrimp, Beef and Homemade Chorizo with Cabbage Salad
TLAYUDAS | MEXICAN PIZZA
MARINATED AND GRILLED TLAYUDAS WITH BEANS
$24
Sour Cream, Pico de Gallo, Pickled Onion and Cilantro.
*ADD ON:
- CHICKEN
- SEABASS
- SKIRT STEAK
- SHRIMP
CEVICHE
BLACK SHRIMP AGUACHILE
$8
$13
$11
$13
$22
Cucumber, Pearl Onion, Burnt Chiles Sauce
SEAFOOD “MOLCAJETE”
$22
Seabass, Octopus, Scallops, Cucumber, Red Onion, Roasted Garlic and Habanero Chile Sauce
SEABASS & SCALLOP
$22
Pineapple, Celery, Tomato and Serrano-Chiltepin Chile Sauce
OYSTER
OYSTER (PER PIECE) MEXICAN TAMPICO SAUCE
OYSTERS COCKTAIL
$7
$26
Pico de Gallo, Chiltepin Chile, Oregano and Soy Sauce
CRUDOS
DE LA BAJA SCALLOPS
$29
Cucumber, Red Onion, Jalapeño, Radish and Aguachile Sauce
OCTOPUS TIRADITO
$25
Octopus Slices, Avocado, Serrano Chile, Orange Segments and Spicy Ponzu Sauce
SESAME CRUSTED BLUE FIN TUNA TATAKI
$32
Jingle Bell Peppers, Watermelon Radish and Ginger Sauce
KAMPACHI
$29
Mezquite Oil, Chiles Toreados, Garlic Chips and Grilled Avocado
ROLLS
VEGGIE RICE ROLL
$17
Mixed Greens, Soy Sprouts, Carrots, Mint and Ginger Sauce
BAJA SCALLOPS
$27
Cucumber, Pickled Onion, Lemon Zest and Ají Amarillo
CRISPY SOFT SHELL CRAB
$28
Cream Cheese, Avocado and Masago
TUNA AND SHRIMP ROLL
$31
Pineapple, Cucumber, Avocado, Spicy Sesame Seeds Oil and Cilantro Sauce
PEDREGAL CURRICANES
$30
Cucumber, Jicama, Avocado, Spicy Crab, Ají Amarillo and Ponzu Sauce
CASA DRAGONES & OYSTERS
2OZ. TEQUILA CASA DRAGONES JOVEN
$65
Oysters Served with:
- Ají Amarillo
- Pineapple and Spicy Sesame Oil
- Mexican Tampico Sauce
- Mint Ponzu Sauce with Cucumber
NIGUIRIS
*All Served with Homemade Ginger, Ponzu Sauce and Wasabi
EACH ONE
$9
Shrimp, Kampachi, Blue Fin Tuna, Oyster, Sea Bass
TRIO OF NIGUIRI
$22
TOSTADAS
Trio of Mexican Tostadas
BLUE FIN TUNA, SHRIMP AND “ESCABECHE” CLAMS
BLUE FIN TUNA
$22
$16
Onion Compote, Avocado Slices, Chipotle Mayonnaise and Cilantro Leaves
SHRIMP FRESH & DRIED
$16
Cucumber, Tomato, Lime Juice, Soy Sauce and Chiplote Chile
CLAMS IN “ESCABECHE FROM LORETO”
$16
Pico de Gallo, Jalapeño Chile, Carrots and Mayonnaise
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
