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UP BC1
APPETIZERS
"TARASCA" BEAN SOUP
$17
with Black Truffle, Pumpkin Seeds & Pistachio, Chorizo and Ocosingo Cheese
BLUE FIN TUNA TARTAR
$22
"Chiles Toreados" Vinaigrette. Garlic Chips, Avocado Purée and Crispy Focaccia
WATERMELON SALAD
$15
Avocado, Arugula and Lemon Confit Vinaigrette
HEIRLOOM TOMATO SALAD
$19
“Requesón” with Serrano Chile, Chile Morita Vinaigrette,
Crumbled Chiles and Basil Oil
$23
SOFT SHELL CRAB RISOTTO
Scented with Chipotle, Crispy Parmigiano-Reggiano and Zucchini
BRAISED SHORT RIBS EMPANADAS
$16
Romaine Lettuce, “Panela” Cheese and Salsa Verde
SMOKED KAMPACHI TIRADITO
$22
Plum, Cucumber, Radish with Ginger & Lemon Grass Sauce
ENTRÉES
GRILLED OCTOPUS
$32
Roasted Beet, Sweet Potato and Chimichurri
BLUE FIN TUNA
$38
Seared with Cilantro and Serrano Chile, Cucumber, Tomato, Avocado, Celery Leaves Salad with Cumin Oil
GRILLED SEA BASS
$36
Burnt Butter with Capers and Olives and Dried Fruit Cous Cous
ROASTED FREE RANGE CHICKEN
$35
Black Mole, Pickled Fingerling Potatoes & Carrots
CATCH OF THE DAY “ZARANDEADO”
$41
Dried Chiles Adobo, Orange Segments, Fresh Salad with Cilantro
GRILLED BEEF TENDERLOIN
$48
Thyme Demiglace, Fingerling Potatoes with Garlic Confit Sauce
PRESSED "CERDO PELÓN"
$36
Plantain Purée and Chipotle Sauce
SIDES
MASHED POTATOES WITH BLACK TRUFFLE
MAC AND CHEESE WITH BLACK TRUFFLE
ROASTED POTATOES
ORGANIC VEGETABLES
$12
$12
$12
$12
DESSERTS
FRESH & CRUNCHY
$13
Coconut Tuile, Pineapple Sorbet, Coconut and Seasonal Fruit Cocktail
CHOCOLATE LAVA CAKE
$13
Cacao Mousse Cones and Vanilla Ice Cream
CARAJILLO
$13
Chocolate Mousse, Hazelnut Crumbs, 43 Liqueur Foam and Coffee Ice Cream
BORRACHITO
$13
Rum-Orange Soaked Sponge Cake, Pineapple Compote, Honey Puffed Quinoa, Vanilla Whipped Cream, Mango and Coconut Sorbet
TRES LECHES CAKE
$13
Strawberries, Strawberry Meringue and Vanilla Whipped Cream
CINNAMON SUGAR DUSTED CHURROS
$13
with Cajeta and Chocolate Sauce
ICE CREAM
- CHOCOLATE
- COFFEE
- VANILLA
- STRAWBERRY
SORBET
- COCONUT
- MANGO
- HIBISCUS-MEZCAL
$9
$9
$9
$9
$8
$8
$8
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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