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STARTERS

GUACAMOLE AND SALSA MEXICANA

$14

Panela Cheese and Totopos

TOMATO AND PIQUILLO PEPPER GAZPACHO

$16

Cucumber and Parsley Salad

BLUE CORN QUESADILLAS

$18

Oaxaca Cheese, Wild Mushrooms, Squash Blossom and Salsa Verde.

OAXACA MELTED CHEESE

$22

with Homemade Tortillas

- WITH MUSHROOMS & EPAZOTE

- WITH HOMEMADE CHORIZO

GRILLED TUNA STEAK SLIDERS

$23

$25

$30

Ginger and Chiltepin Sauce, Avocado and Sprouts

SALADS

HEART OF ROMAINE SALAD

$22

Parmesan Cheese, Anchovies and Caesar Dressing

HEIRLOOM TOMATO SALAD

$24

Mozzarella Cheese, Basil, Garlic Vinaigrette and Focaccia Crouton

TRADITIONAL COBB SALAD WITH LETTUCE

$25

Avocado, Bacon, Corn, Tomato and Blue Cheese

ENHANCE YOUR SALAD WITH:

- CHICKEN

- SKIRT STEAK

- CATCH OF THE DAY

- SHRIMP

- BEEF TENDERLOIN

- LOBSTER TAIL

SANDWICHES

PEDREGAL BURGER

$8

$10

$13

$13

$23

$27

$36

Angus Beef, Mushrooms, Onion Compote, Crispy Bacon, Avocado Slices and Cheddar Cheese

SMOKED SHORT RIB SANDWICH 

$32

Cured Onion & Jalapeño Chile, Provolone and Cilantro Mayonnaise

ROASTED CHICKEN PANINI 

$28

Grilled Vegetables, Goat Cheese, Sundried Tomato and Lentils Sprouts Salad

Selection of Fries with Truffle Oil & Panela Cheese, Chile - Lime or Plain Fries and Onion Rings

TACOS

CHICKEN TACOS AL PASTOR 

$24

Grilled Pineapple, Onion and Cilantro

GRILLED SEA BASS “A LA TALLA” TACOS

$26

and Sweet Coleslaw

GRILLED SKIRT STEAK TACOS 

$27

Poblano Chile, Bacon and Melted Cheese

GRILLED SHRIMP

$28

with Avocado and Jalapeño Ash Purée

LOBSTER IN ADOBO TACOS

$32

with Refried Beans, Fresh Cheese, Spicy Chipotle Mayonnaise and Xnipec

“TACOS CAMPECHANOS”

$32

Shrimp, Beef and Homemade Chorizo with Cabbage Salad

TLAYUDAS | MEXICAN PIZZA

MARINATED AND GRILLED TLAYUDAS WITH BEANS

$23

Sour Cream, Pico de Gallo, Pickled Onion and Cilantro.

*ADD ON:

- CHICKEN

- SEABASS

- SKIRT STEAK

- SHRIMP

CEVICHE

BLACK SHRIMP AGUACHILE 

$8

$13

$10

$13

$20

Cucumber, Pearl Onion, Burnt Chiles Sauce

SEAFOOD “MOLCAJETE”

$21

Seabass, Octopus, Scallops, Cucumber, Red Onion, Roasted Garlic and Habanero Chile Sauce

SEABASS & SCALLOP

$21

Pineapple, Celery, Tomato and Serrano-Chiltepin Chile Sauce

OYSTER

OYSTER (PER PIECE) MEXICAN TAMPICO SAUCE

OYSTERS COCKTAIL

$6

$26

Pico de Gallo, Chiltepin Chile, Oregano and Soy Sauce

CRUDOS

DE LA BAJA SCALLOPS 

$28

Cucumber, Red Onion, Jalapeño, Radish and Aguachile Sauce

OCTOPUS TIRADITO

$23

Octopus Slices, Avocado, Serrano Chile, Orange Segments and Spicy Ponzu Sauce

SESAME CRUSTED BLUE FIN TUNA TATAKI

$28

Jingle Bell Peppers, Watermelon Radish and Ginger Sauce

KAMPACHI

$26

Mezquite Oil, Chiles Toreados, Garlic Chips and Grilled Avocado

ROLLS

VEGGIE RICE ROLL

$16

Mixed Greens, Soy Sprouts, Carrots, Mint and Ginger Sauce

BAJA SCALLOPS

$26

Cucumber, Pickled Onion, Lemon Zest and Ají Amarillo

CRISPY SOFT SHELL CRAB

$27

Cream Cheese, Avocado and Masago

TUNA AND SHRIMP ROLL

$30

Pineapple, Cucumber, Avocado, Spicy Sesame Seeds Oil and Cilantro Sauce

PEDREGAL CURRICANES

$29

Cucumber, Jicama, Avocado, Spicy Crab, Ají Amarillo and Ponzu Sauce

CASA DRAGONES & OYSTERS

2OZ. TEQUILA CASA DRAGONES JOVEN

$65

Oysters Served with:

- Ají Amarillo

- Pineapple and Spicy Sesame Oil

- Mexican Tampico Sauce

- Mint Ponzu Sauce with Cucumber

NIGUIRIS

*All Served with Homemade Ginger, Ponzu Sauce and Wasabi

EACH ONE 

$8

Shrimp, Kampachi, Blue Fin Tuna, Oyster, Sea Bass

TRIO OF NIGUIRI 

$20

TOSTADAS

Trio of Mexican Tostadas

BLUE FIN TUNA, SHRIMP AND “ESCABECHE” CLAMS

BLUE FIN TUNA

$20

$15

Onion Compote, Avocado Slices, Chipotle Mayonnaise and Cilantro Leaves

SHRIMP FRESH & DRIED 

$15

Cucumber, Tomato, Lime Juice, Soy Sauce and Chiplote Chile

CLAMS IN “ESCABECHE FROM LORETO”

$15

Pico de Gallo, Jalapeño Chile, Carrots and Mayonnaise

Prices are quoted in US dollars

and are subject to 15% service charge and 16% tax

Please inform your server of any food allergy or aversion.


Consuming raw seafood may increase your risk

of foodborne illness