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BOTTLE PRICE MENU
TEQUILA - BLANCO
Tierra Noble - Jalisco
$250
Tierra Noble Blanco is bright & crystal clear, with silvery sparkles. On the nose, strong presence of cooked agave, herbal notes to mint and citrus, with just a dash of anise. On the palate, soft and fresh with an increasing intensity.
Aman - Nayarit
$200
Bright and crystal color, on the nose its floral and citrusy, Taste is smooth with caramel and cooked agave notes reflects its artesian process.
Santanera - Jalisco
$225
Batch Piedra, In the mouth a floral and botanical impact predominates with notorious astringency on the sides
Casa Dragones - Jalisco
$320
Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels for five years.
Clase Azul - Jalisco
$270
Tequila Clase Azul Plata. Bright, crisp, and always refreshing. Its artisanal elaboration results in irresistible notes that combine softness with a touch of sweetness.
TEQUILA - REPOSADO
Aman - Jalisco
$225
Aged in American and French oak barrels. Notes of butter scotch and vanilla with an abundant agave note.
Clase Azul - Jalisco
$400
Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. The decanter’s traditional feathered paint design, its distinctive cobalt blue color, and the tequila’s original flavor make it an icon of the Clase Azul family.
TEQUILA - AÑEJO
Casa Dragones - Jalisco
$850
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics.
Clase Azul - Jalisco
$950
Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging
Casa Noble - Jalisco
$PND
De notable complejidad, nuestro tequila Añejo es una expresión elegante y aromática, creada con paciencia y extrema atención al detalle.
Santanera - Jalisco
$350
Extraordinary Blend Añejo + 33% Ex-tra Añejo, thanks to this upbringing it achieves in a mouth a semi-dry profile with notorious astringency on the sides and end of the tongue; of sweet / bit-ter attack with chocolate shades, spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter butter, the end refers to cooked agave molasses and caramel syr-up. Its unctuous and resinous character is prolonged
Don Julio 70 - Jalisco
$220
Don Julio 70 Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience.
Casa Dragones Edición Epicuro
$5000
Los decantadores de cristal de Casa Dragones, los típicos y delicados grabados que rodean su cuello y su base, se han cambiado por un diseño único y elegante grabado a mano. Cada una de las 400 botellas fabricadas en esta colección ha sido elaborada con una meticulosa atención a los detalles y Pedro Reyes Epicuro Edición Especial de Arte Tequila Joven
TEQUILA - EXTRA AÑEJO
Limited Edition Patrón en Lalique Serie 1 - Jalisco
$25000
Patrón en Lalique: Serie 1 is an exclusive collaboration between Patrón and the Lalique, the Masters of French crystal. The handcrafted crystal decanter features an exceptional blend of the oldest and rarest Patrón tequilas
Patron Gran Smoky - Jalisco
$1250
Mexico- Gran Patron Smoky is crafted by roasting agave with mesquite for about 7 days in small underground pits at the Patron Hacienda. The result of this ancient, labor intensive method is an artisanal ultra-premium tequila with a perfectly balanced, very complex smoky flavor.
Corralejo 99000 horas - Guanajuato
$325
Its name, 99,000 Horas, which means 99,000 hours, is the time required to produce it. The production process includes agave cultivation, harvest, distillation, aging, and bottling, The name commemorates the dedication and patience required to produce a premium tequila.
Torai - Jalisco
$1500
Aged tequila for more than 4 years in bourbon casks in oak. Amazingly smooth flavor of pure agave and agave cooked with citrus notes and floral berries, delicate aroma of vanilla.
Grand Orendain 7 años - Jalisco
$3125
Sitting at the top of the Gran Orendain range is the Extra Añejo 7 Year Old tequila. Made with the same agave sourced from the hill of Tepecoste as the rest of the series, this expression spends seven long years maturing in French oak before being handsomly bottled
Sauza XA - Jalisco
$1250
Casa Sauza XA is aged for more than three years in small American oak barrels. Only 12,000 750-mililiter bottles have been produced
Esperanto Supremo - Jalisco
$930
Esperanto Supremo Extra Añejo is aged 5 years in limousin french oak and extremely limited
Esperanto - Jalisco
$600
Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico. Made from 100% blue weber agave, this tequila is aged 3 years in white oak barrels and triple-distilled
Chinaco Negro - Tamaulipas
$800
"Chinaco Negro" Extra Anejo Tequila is a product that comes from a five year aging process, a single batch, and is a Limited Edition product.
Arette - Unique - Jalisco
$270
Extra Añejo Tequila, aged for at least six years in oak and produced from the cream of the agave crop.
Ley, 925 - Jalisco
$350
Ley .925 Ultra Premium Anejo Tequila - "Pasión Azteca" - Unique 6 year aged, 100% Blue Agave Tequila in one liter custom designed bottles.
Tierra Noble - Jalisco
$1100
Tastes of the careful assembly of American and French white oak woods. Intense amber color with shades of old gold.
Cava de Oro Wicho l- Jalisco
$600
Bright reddish hues and dark, amberMultitude of fruity aromas and toasted oak.
Corralejo 1821 - Guanajuato
$600
Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.
Chaquira Jaguar - Jalisco
$1500
This beautiful bottle of tequila in the shape of a jaguar head is decorated with chaquira beads and is a fantastic collectible item.
Clase Azul Ultra - Jalisco
$3300
This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum decoration, a .925 sterling silver agave medallion and a 24 carat gold label. Each bottle is truly one of a kind
José Cuervo 250 años - Jalisco
$3750
Celebrating 250 Years Aniversario. An ultra-aged tequila, 100% from blue agave, created from a perfect selection of raw material to commemorate the tradition and history of Jose Cuervo. The agaves used to produce it are harvested in full maturity and come from a single crop field. The tequila is first aged in French and American oak barrels
Rey Sol - Jalisco
$450
Rey sol spens 6 years on french oak barrels that have been seared on the side a midium toast, Hi lands ltos de Jalisco
Patrón Piedra - Jalisco
$1300
Gran Patrón Piedra is made from the finest 100% Weber Blue Agave and is crafted using the centuries-old tahona process at Hacienda Patrón distillery in Jalisco, Mexico. It’s aged in a combination of French Limousin and new American oak barrels for four years and is presented in a distinctive crystal bottle.
Maestro Atelier - Jalisco
$625
Maestro Dobel Atelier Extra Anejo Tequila Maestro Dobel Extra Añejo Tequila special designed bottle is the result of the combination of Vintages from the different phases of the aging process.
1800 Milenio - Jalisco
$390
After a long and delicate aging process in new American oak barrels, the very best tequila of the batch is separated by our expert tequileros and further matured in French Oak ex-cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon.
3,4,5 - Jalisco
$550
This Extra Añejo is made from a special family blend of 30% three year, 40% four year and 30% five year aged tequila (hence the name 3-4-5)... this is a collector's tequila.
Código 1530 - Jalisco
$350
As the brand’s first-ever barrel select Origen, this special offering is bottled from six unique barrels aged for over six years, hand-selected by brand co-founder and “King of Country” George Strait while on location filming the music video for his hit song “Código” at their distillery in Amatitán, Mexico.
José Cuervo Reserva de la Familia - Jalisco
$470
Reserva de la Familia Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.
7 Leguas de Antaño - Jalisco
$430
D'Antano means 'old-fashioned' or 'old style' and this fabulous tequila is still made using very traditional techniques
Don Julio Real - Jalisco
$500
As one of the first of the few Extra Añejo tequilas on the market today, Don Julio REAL Tequila is a testament to the craft of making a superior tasting, aged tequila. Artfully aged for at least three to five years in American white oak barrels
Casa Dragones Joven - Jalisco
$650
Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels for five years.
Herradura Selección Suprema - Jalisco
$650
Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes.
Patrón Burdeos - Jalisco
$1300
Gran Patrón Burdeos is a luxury añejo tequila crafted in very limited quantities from only the highest-quality 100 percent Weber Blue Agave. It’s twice distilled and aged in used American and New French oak barrels, before it is finished in vintage Bordeaux wine barrels (“Burdeos” is Spanish for “Bordeaux”). This unique aging process imparts an elegant dark amber color and a taste that’s velvety smooth with hints of vanilla and raisins.
Mezcal
Clase Azul Joven - Durango
$900
Mezcal Clase Azul Durango Edition is made from Cenizo Agave, a variety of plant that grows wildly in the state of Durango, a region of northern Mexico. The mineral richness of its soil and natural springs sources bestow distinctive strength and complexity to its notes.
Beneva Tio Pablo Extra Añejo - Oaxaca
$500
Mezcal 100% Agave aged 5 year in oak barrels. Smoke wood flavor, bold body exquisite taste. Presented in limited edition glass blown bottle.
Beneva Reserva - Oaxaca
$270
Intense amber color, full-bodied, smoky aroma and sweet smell of fine wood. Aged in white oak barrels and packaged in a collection bottle in the shape of a pumpkin, handcrafted by Mexican artisans.
Pierde Almas Tobaciche Joven - Oaxaca
$750
Sweet on the palate, with notes of sweet agave and light hints of quinceIt is a clean drink, very bright, with a crystalline hue, a delicate floral notes.
Pierde Almas Gin Joven - Oaxaca
$250
With a crystalline hue and a fantastic Juniper and gin aroma, it leaves with a good feeling.
Pierde Almas Pechuga Joven - Oaxaca
$750
Crystalline, shades of almonds and citrus perfume. On the palat essences of apples, pineapple and tecojote
Pierde Almas Conejos Joven - Oaxaca
$800
Rabbit still offers the strong and layered flavors of agave, fruits and herbs, but a subtle and wild note is present in the background adding even more complexity to this rare spirit.
Del Maguey Joven - Oaxaca
$200
Twice distilled in wood-fed copper pot stills. Nose of toasted sweet agave and toasted corn, palate of nuts and sweet almond, chocolate and mint finish.
Clase Azul Papalote - Guerrero
$900
Crystal clear with light straw-colored, Full bodied Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. On the palat Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.
Bacanora
Kilinga Joven - Sonora
$250
Bacanora Kilinga is a distillate originating in Alamos, Sonora. A producer that has two types of bacanora for the public, made with a traditional process of double distillate, in young bacanora is a crystalline bacanora in sight and without residues with aromas of green agave, moist earth and flowers, at the end you can see caramelized notes.
Kilinga Reposado - Sonora
$280
The Bacanora reposado, is a distillate with notes of tobacco, roasted coffee, wildflowers and wood, made with agaves of six years of maturation and married in American oak barrels for six months
100 Pueblos Blanco - Sonora
$210
"We set out to make known to Mexico and the world the best Bacanora. To do this, we would need to visit the towns of Sonora where this desert elixir occurs.100 villages is the product of all those visits; visits that resulted in the maximum expression of Bacanora"
Mujer de Piedra Blanco - Sonora
$300
Bacanora Mujer de Piedra is from a producer originally from Alamos, Sonora. A Bacanora liqueur that highlights a slow distillation process with vibrant aromas of wildflowers and marked notes of green agave and wildflowers, a bacanora of 38 ° alcohol with crystalline tones and a vibrant sensation to the palate.
42° Joven - Sonora
$270
It all starts in the municipality of Alamos, Sonora, Mexico. Our agaves "Angustifolia Haw" are selected and cultivated with love for ourselves. These are slowly cooked in clay and volcanic stone ovens.
Agua Miel Sonora - Sonora
$200
Bacanora Aguamiel was born to give prestige to such an important tradition in Sonora. We are proud to say that the care in our processes makes our beverage one of the most finest and purest among the few registered brands.
Sotol
Hacienda de Chihuhua Gold Añejo - Chihuahua
$220
Hacienda de Chihuahua Sotol Oro Puro is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast. After being distilled, this sotol is aged in a new French white oak barrel for 2 years. Each bottle is unique because its taste comes from a single numbered barrel. Each bottle also contains 24 karat gold flakes.
H5 Añejo - Chihuahua
$300
Hacienda de Chihuahua Sotol Extra Añejo H5 is made from Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is aged in a new French white oak barrel for 5 years.
Flor de Desierto Veneno - Chihuahua
$300
Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels. Unfortunately, this unique release won’t be available in the United States due to the government agency Alcohol and Tobacco Tax and Trade Bureau which won’t approve a spirit cured with venom. However, a pechuga-style sotol distilled with rattlesnake meat will be released internationally.
Flor de Desierto Sierra - Chihuahua
$PND
Flor Del Desierto embrace 100% artisanal and organic practices to create these small batches of extraordinary sotol. The 100% Wild Harvested Dasylirion Leiophyllum (Sereque) is harvested at an altitude of 6890 Ft.
Coyote Dasylirion - Chihuahua
$170
Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots.
Coyote Dasylirion - Durango
$170
Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots.
Raicilla
Balam Costa - Jalisco
$220
This raicilla has aromas of wood and wildflowers with a hint of citrus. On the palate there are notes of cooked green agave, roasted fruits, and cold ash.
La Venosa Sierra del Tigre - Jalisco
$250
This is a very special production, limited to 700 liters per year. On the nose, exquisite notes of fine cheeses stand out, and on the palate notes of chocolate and cherries stand out.
La Venosa Sierra Occidental - Jalisco
$180
The Poisonous Western Sierra of Jalisco has rich fruity notes such as papaya and avocado. With a vibrant hint of acidity
Prices are quoted in US dollars
and are subject to 15% service charge and 16% tax
Please inform your server of any food allergy or aversion.
Consuming raw seafood may increase your risk
of foodborne illness
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